Menù à la carte

Oysters Fine de Claire n.3

Sauteed mussels with white wine, parsley, garlic

Brandacujun with Taggiasca olive tapenade, pine nuts and Triora bread wafer

Rabbit salad cooked at low temperature, sweet and sour red onion and mixed salad

Fried panissa and octopus with Vessalico garlic mayonnaise

Chickpea hummus with vegetable pinzimonio in EVO oil

Egg Tagliolini with clams

Gragnano Spaghettoni with butter, sea bass roe and lime

Carnaroli rice with garlic, oil and chilli pepper with local purple prawn crudités

Potato gnocchi with mussels de La Spezia, turnip greens and fresh tomato

Borage ravioli with amber butter and sage

Fusilloni with wild boar ragout with juniper and lemon thyme

Mixed fried squid and prawns with tempura vegetables

Argentine Angus cube roll with rustic potatoes and homemade BBQ sauce

Ligurian-style local fish of the day

Seared red tuna with pickled vegetables and celeriac cream

Ligurian-style rabbit with Taggiasca olives and pine nuts

Plateau of grilled vegetables

Mixed grilled fish (min. 2 persons)

Selection of cheeses with homemade jams

Ask for our dessert blackboard with daily specials